I love Syrah.

It’s the best of all worlds when it comes to red wine: It’s spicy, smoky, toasty, fruity, heady and enthralling. It goes with the food I love, as well as on its own. I’m not sure there’s anything better than a big glass of Syrah, a slice of Cambazola cheese, a baguette and a great book. (Except maybe a second glass of Syrah.)

I make Syrah in the classic Cote Rotie style. I add judicious amounts of Viognier (the famous delicate white grape of the Rhone region) give the blend more floral aromas and complex flavors. The result is a powerful, yet accessible wine, with a firm structure and deep layers of fruit.

~Susie Selby